Monday, April 18, 2011

Pour yellow beaten eggs 
and straight-from-the-garden chives
into hot black cast iron glistening
with fragrant olive oil.

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2 comments:

  1. kiwibokApril 18, 2011 at 2:13 AM

    Yum - delicious - can I join you for breakfast?

    ReplyDelete
  2. Josephine Faith GibbsApril 18, 2011 at 5:33 PM

    Just let me crack a couple more of these fat brown eggs...

    ReplyDelete

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